More than 50 U.S. agriculture and food groups are urging Congress to approve new legislation that would enable the United States to negotiate more free-trade agreements with other countries. The groups argue that without such agreements, American agriculture will continue to fall behind its global competitors.
Representing a wide variety of U.S. agricultural exports including corn, dairy, meat, fresh produce, and other products, the groups maintain that the efforts of President Joe Biden’s administration to open new agriculture export markets are insufficient to overcome the growing network of free-trade deals established by the European Union, China, and other countries.
The U.S. agriculture industry has faced significant challenges in recent years, including the ongoing COVID-19 pandemic and the ongoing trade war with China. These challenges have resulted in lower prices for many agricultural products and a decline in the number of farms across the country.
To address these challenges, U.S. agriculture and food groups are calling for the passage of new free-trade legislation that would help the industry compete on a global scale. The groups argue that such legislation would create new opportunities for American farmers and ranchers to sell their products overseas, ultimately boosting the U.S. economy as a whole.
One of the main arguments made by the groups is that free-trade agreements with other countries would help to level the playing field for American farmers and ranchers. Currently, many countries have tariffs and other trade barriers in place that make it difficult for U.S. agricultural products to compete in their markets.
The U.S. agriculture and food groups believe that by negotiating more free-trade agreements, the United States can remove these trade barriers and open up new markets for American agricultural products. This, in turn, would help to boost demand for U.S. products and create new jobs in the agriculture industry.
In addition to boosting the U.S. economy, the groups argue that new free-trade agreements would also help to promote global food security. As the world’s population continues to grow, there is an increasing demand for food, and U.S. agricultural products are among the most efficient and sustainable in the world.
In conclusion, U.S. agriculture and food groups are calling for new legislation that would enable the United States to negotiate more free-trade agreements with other countries. The groups argue that such agreements are necessary to help American agriculture compete on a global scale and boost the U.S. economy as a whole. With new trade agreements in place, U.S. farmers and ranchers would have access to new markets, ultimately leading to increased demand for American agricultural products and a stronger, more sustainable agriculture industry
